Shrimp and Crawfish Etouffee
Shrimp And Crawfish Etouffee is an moderately easy dinner. Made with 1 stick butter, 3 onions, chopped, 1 bell pepper, chopped, 1 can diced rotel tomatoes and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions and bell pepper in butter, add Rotel, soups, and cool on low heat until smooth.
Add shrimp or crawfish and simmer for 30 minutes.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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