Shrimp and Crab Mold
Shrimp And Crab Mold is an moderately easy dinner. Made with 1 can tomato soup, 8 oz. pkg. cream cheese, 2 pkg. knox gelatin, 3/4 c. cold water and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together soup and cream cheese in saucepan on low. Dissolve gelatin in water and add to soup mixture and reheat. Don't boil.
Add celery, green pepper, onion, shrimp, crabmeat and mayonnaise.
Pour in a large ring mold and chill 6 hours.
Unmold and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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