Shrimp and Crab Casserole
Shrimp And Crab Casserole is an impressive dinner. Made with 1/4 stick margarine, melted, 1 c. boiled shrimp, peeled and diced, 1 lb. crab claw meat, 1 stalk celery, chopped fine and 2 slices bread, moistened and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour melted margarine in bottom of casserole dish.
Mix all other ingredients, except dressing; pour in dish.
Top with dressing and dot with additional margarine; sprinkle paprika on top.
Bake, uncovered, at 350Β° for 15 to 20 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment