Shrimp and Corn Chowder
Shrimp And Corn Chowder is an easy dinner. Made with 2 cans golden corn soup, 2 soup cans full of milk, 1 (16 oz.) can potatoes, drained and chopped, 1/4 c. sliced scallions and 1/2 lb. cooked salad shrimp, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and milk in 4-quart saucepan.
Stir in potatoes. Bring to a boil, stirring occasionally.
Reduce heat and simmer, uncovered for 10 minutes.
Add scallions and cook 1 minute. Remove from heat and stir in cooked shrimp.
π· Perfect Pairings
Complete your meal with these
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