Shrimp and Cheese Casserole
Shrimp And Cheese Casserole is an moderately easy dinner. Made with 6 slices white bread, 1 lb. shrimp, peeled and ready to eat, 1/2 lb. old english cheese, 1/4 c. margarine, melted and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Layer bread in bite size pieces in greased casserole.
Pour margarine over.
Beat eggs.
Add mustard and salt to eggs.
Add milk.
Mix. Pour over other ingredients in casserole.
Let stand minimum of 3 hours, preferably overnight in refrigerator covered. Sprinkle with paprika.
Bake 1 hour at 350Β° covered.
May add onion flakes.
To double, use 3 pounds of shrimp.
π· Perfect Pairings
Complete your meal with these
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