Shrimp and Carambola Salad
Shrimp And Carambola Salad is an moderately easy dinner. Made with 1 1/2 lb. large unpeeled shrimp, 1/2 c. fresh lemon juice, 3 tbsp. dijon mustard, 2 tbsp. vegetable oil and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring 6 cups of water to a boil in a large saucepan.
Add shrimp and cook 3 minutes or until done.
Drain and rinse in cold water.
Peel and chill.
π· Perfect Pairings
Complete your meal with these
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