Shrimp and Broccoli with Lemon Butter
Shrimp And Broccoli With Lemon Butter is an moderately easy dinner. Made with 12 oz. fresh or frozen shelled shrimp, 1/4 c. butter or margarine, 2 c. chopped broccoli, 1/4 c. chopped celery and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw shrimp; pat dry on paper towels.
In a 10-inch skillet heat half of the butter or margarine over medium-high heat.
Add broccoli and celery.
Cook for 3 or 4 minutes or until vegetables are crisp-tender, stirring often.
Remove from the skillet.
Keep warm.
In the same skillet heat remaining butter or margarine over medium heat.
Add shrimp; cook about 3 minutes or until shrimp turn pink, stirring often.
Return vegetable mixture to the skillet.
Stir in lemon juice and sesame seed.
Can be served over rice, if desired.
π· Perfect Pairings
Complete your meal with these
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