Shrimp and Artichokes
Shrimp And Artichokes is an moderately easy dinner. Made with 1 (no. 2) can artichokes, 3/4 lb. shrimp or more, 1 box fresh mushrooms (8 oz.), 2 tbsp. butter or oil and 1 1/2 c. cream sauce with 1 tbsp. worcestershire and 1/4 c. dry sherry added, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange artichoke hearts in baking dish (that has been sprayed with Pam).
Put shrimp over the artichokes.
Saute the mushrooms and put on top of the shrimp.
Make a thick cream sauce that the Worcestershire and sherry has been added to.
Put cream sauce over the top of the casserole.
Put Parmesan cheese on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment