Shrimp and Artichoke Orleans
Shrimp And Artichoke Orleans is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, 1 1/2 lb. boiled shrimp, peeled and deveined, 1 stick butter, 4 1/2 tbsp. flour and 1/2 pt. whipping cream *, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Change 1/2 pint whipping cream and 1/2 cup milk to 1 cup half and half.
π· Perfect Pairings
Complete your meal with these
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