Shrimp and Artichoke First Course
Shrimp And Artichoke First Course is an moderately easy dinner. Made with 1 medium avocado, peeled and diced, 2 tbsp. lemon juice, 4 medium artichokes, cooked and chilled, cocktail sauce (your choice) and 3/4 c. cooked small shrimp, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Toss avocado with lemon juice until well coated.
Drain. Remove center petals and chokes from artichokes.
Spoon 1 tablespoon cocktail sauce into center of each one.
Toss avocado with shrimp and spoon into artichokes.
Top each with a tablespoon of cocktail sauce.
Garnish with parsley sprigs.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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