Shrimp and Artichoke Dip
Shrimp And Artichoke Dip is an moderately easy dinner. Made with 1 lb. cooked small cocktail shrimp, 3 (8 oz.) cans quartered artichoke hearts in water, 1/2 c. bread crumbs, 2 c. mayonnaise and 2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until well-blended.
Place into a 13 x 9-inch baking dish.
Bake at 350Β° for 15 to 18 minutes until dip begins to brown around edges.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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