Shrimp-a-La-Hunter(Hand-Down from Bull Hunter)
Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) is an moderately easy dinner. Made with 1 1/2 to 2 lb. shrimp, peeled and cut in halves/thirds, salt and pepper to taste, 4 to 6 tbsp. plain flour, 3/4 stick butter and 1 small can mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper shrimp.
Shake shrimp into flour, salt and pepper mixture.
Lightly brown shrimp, over low heat, in melted butter.
Cover with water; simmer 5 to 10 minutes.
Serve over rice.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment