Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy dinner. Made with 2 c. boiling water, 2 shredded wheat biscuits, 1/3 c. sugar, 1 tsp. salt and 1/3 c. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve 1 yeast cake in 1/2 cup warm water.
Add boiling water to shredded wheat biscuits.
Let cook down, add yeast mixture.
Add rest of ingredients.
Turn out on floured board and knead until smooth.
Place in greased bowl and grease surface of dough lightly. Cover.
Let rise until double.
Knead and divide in half.
Shape into loaves.
Put in 2 loaf pans.
Cover and let rise.
Bake at 425° for 15 minutes.
Reduce heat to 375° and continue baking 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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