Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with shredded wheat biscuits, . salt, c. molasses, . oil and c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pour the 2 cups of boiling water over first four ingredients and cool to lukewarm.
Mix yeast, sugar and warm water and add to first mixture.
Next add the flour.
Knead 10 minutes.
Let rise until doubled.
Punch down and shape into loaves.
Let rise to double again.
Bake at 425° for 15 minutes, then bake at 350° for 20 to 30 minutes.
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