Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy dinner. Made with 2 biscuits, 2 c. boiling water, 1/4 c. shortening, 1/2 c. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble biscuits; add oil, sugar and salt.
Cover with boiling water; cool.
Dissolve yeast in lukewarm water.
Add to wheat mixture.
Stir in part of flour and turn on floured board.
Knead until smooth.
Place in greased bowl; grease top slightly.
Let stand until double in bulk.
Shape into 2 loaves.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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