Shredded Potatoes
Shredded Potatoes is an moderately easy dinner. Made with 8 medium red potatoes, 1/2 pint whipping cream, 1/4 lb. extra sharp cracker barrel cheese, 1 cup milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in jackets, peel.
Shred into buttered 4 quart casserole.
Melt cheese in milk with cream, mustard, salt and pepper.
Pour over potatoes.
Bake one hour at 350 degrees.
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