Shredded Potato Casserole
Shredded Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen shredded potatoes, 1/2 c. chopped onions, 1 can cream of chicken or cream of mushroom soup, 8 oz. sour cream and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, soup, sour cream, onion, 1/4 cup of butter, salt and pepper.
Add cheese.
Put in a 9 x 13-inch pan.
Sprinkle corn flakes on top.
Drizzle remaining butter on top.
Bake at 300Β° for 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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