Shredded Carrot and Egg Salad
Shredded Carrot And Egg Salad is an easy dinner. Made with 2 c. finely shredded carrot, 2 tsp. grated onion, 2 hard-cooked eggs, chopped, 1/2 tsp. salt and 1/2 c. salad dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, combine carrot, onion, eggs and salt.
Add salad dressing.
Toss to combine.
Refrigerate about 2 hours to allow flavors to blend.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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