Shredded Barbecue Beef
Shredded Barbecue Beef is an moderately easy dinner. Made with 3 lb. chuck or rump roast, 1 pt. tomato juice, 3 large onions, 1/3 c. worcestershire sauce and 1/2 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients; pour over meat.
Cook in oven at 325Β° for 4 to 5 hours or in crock-pot.
Shred with fork or slice thin.
π· Perfect Pairings
Complete your meal with these
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