Shourbat Laban(Yogurt Soup)
Shourbat Laban(Yogurt Soup) is an moderately easy dinner. Made with 1 lb. (1/2 kg) stewing meat, cubed, 2 c. yogurt, 1 c. rice, 2 tbsp. flour and 2 tsp. dried mint, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash meat and place in a saucepan with 6 cups of water.
Cook over low heat for 1 hour.
Add rice to meat 20 minutes before the meat is completely cooked.
Mix the yogurt with the flour and dried mint.
Add to meat and rice mixture.
Season and stir occasionally.
Meanwhile, melt the butter.
Stir in the paprika and saute a little over low heat.
Add to the soup and serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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