Shoupe(Shrimp and Rice)
Shoupe(Shrimp And Rice) is an moderately easy dinner. Made with 1 lb. shrimp, 1/2 lb. potatoes, diced, 2 tomatoes, 1 small onion and 1/2 bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shrimp for 5 minutes (save water).
Peel and clean shrimp.
Saute onion, tomatoes, bell pepper and garlic in oil. Then add to small amount of water with potatoes and cook until potatoes are done.
Add cut up shrimp, catsup and Lea
& Perrins sauce.
Then add hard-boiled eggs, cut up, salt, pepper and dash of hot sauce.
Serve with white rice.
π· Perfect Pairings
Complete your meal with these
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