Shortcake Cookies
Shortcake Cookies is an moderately easy dinner. Made with 1 lb. flour, 2 tsp. baking powder, 2 eggs, 1 tbsp. rum and 2 drops vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients to a stiff dough.
Work until smooth and pliable.
Leave for at least 1 hour in the refrigerator to get cold and firm.
Roll out thinly and cut into various shapes.
Bake in oven top rack until lightly browned.
Decorate with sugar, various frostings or sandwich together with jam.
π· Perfect Pairings
Complete your meal with these
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