Shortcake
Shortcake is an moderately easy dinner. Made with 2 c. sugar, 5 eggs, 2 c. flour, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat sugar, eggs and vanilla.
Mix into that the flour, salt and baking powder.
Heat the milk and margarine separate, then add to other ingredients.
Mix thoroughly.
Bake in an oblong pan at 350Β° until done.
Serve with strawberries and milk.
π· Perfect Pairings
Complete your meal with these
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