Shortcake

Name: Shortcake
Ingredients: 2 eggs; 2 small tsp. baking powder; 1 3/4 c. sugar; 2 1/2 c. flour; dash of salt; 1/4 c. (1 stick) butter or margarine, softened; 1 c. milk

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Shortcake is an moderately easy dinner. Made with 2 eggs, 2 small tsp. baking powder, 1 3/4 c. sugar, 2 1/2 c. flour and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

2 small tsp. baking powder

1 3/4 c. sugar

2 1/2 c. flour

dash of salt

1/4 c. (1 stick) butter or margarine, softened

1 c. milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1335

% Daily Value*

Total Fat 75g 96%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 921mg 40%

Total Carbohydrate 146g 53%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put all ingredients in mixing bowl; mix on medium speed until well blended.

Pour into an 8 or 9-inch pan.

Bake until brown.