Shortcake
Shortcake is an moderately easy dinner. Made with 2 to 2 1/2 c. flour (plain), 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift 2 cups flour with other dry ingredients.
Cut in butter and shortening.
Mix in buttermilk.
Add remaining 1/2-cup flour if mixture seems too wet.
Knead 10 times.
Pat out on a floured board about 1-inch thick.
Cut into four pieces and shape in circles.
Place apart on an ungreased cookie sheet.
Sprinkle tops with sugar.
Bake at 425Β° for 15 to 20 minutes.
Split each cake and lightly spread each with butter.
Top with strawberry filling and whipped cream.
π· Perfect Pairings
Complete your meal with these
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