Shortbread Cookies
Shortbread Cookies is an moderately easy dinner. Made with 2 c. butter or margarine, softened, 2 c. confectioners sugar, 2 tsp. vanilla, 1/2 tsp. salt and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bowl cream sugar and butter.
Beat in vanilla and salt. Gradually stir by hand the flour until well blended.
Stir in walnuts.
Dough will be stiff.
Shape in 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten with a fork to 1 1/2-inch round.
Bake for 15 minutes or until light golden in a 350Β° oven.
While cookies are still warm, sprinkle with confectioners sugar.
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