Shortbread Cookies
Shortbread Cookies is an easy dinner. Made with 8 oz. (2 sticks) cold, hard butter, cut in chunks, 1/2 c. sugar, 2 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In the bowl of an electric mixer, place butter and sugar.
Mix on low speed for 15 seconds.
Add flour and salt; continue mixing on low speed for 3 to 5 minutes, until the dough comes together. It will look dry just before it comes together.
Place the dough on a lightly floured board; roll 1/4-inch thick.
Cut out dough with a 3-inch star cutter or other desired shape.
Place on cookie sheets 1/2-inch apart.
Chill for 1 hour in the refrigerator or 1/2 hour in the freezer.
π· Perfect Pairings
Complete your meal with these
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