Shortbread(A Taste of Scotland)
Shortbread(A Taste Of Scotland) is an easy dinner. Made with 12 oz. flour, 4 oz. sugar and 8 oz. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and add the sugar.
Rub in the butter and then work the mixture into a ball with a knife.
Butter a baking tray spread in the mixture or press into a floured mold.
In preheated 375Β° oven for 25 minutes or until browned.
Remove from oven.
Cut into squares from the tray and sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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