Shortbread
Shortbread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1/4 tsp. salt, 1 c. soft margarine and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add remaining ingredients.
Flour hands and mix until it forms a ball; divide in half.
Grease and flour 2 pie pans or square pans.
Press dough into pans to cover just the bottom.
Prick with a fork all over.
Bake at 375Β° for 20 to 25 minutes.
Watch carefully.
Cut into pieces and sprinkle with powdered sugar.
May serve with fruit of choice after baked.
π· Perfect Pairings
Complete your meal with these
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