Shortbread
Shortbread is an moderately easy baked good you can prepare in just 56 minutes. Made with . butter, box 4x or 10x confectioners sugar, c. flour and . rice flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream the butter and confectioners sugar.
Add the flour about 2 cups at a time, mixing well.
Knead the mixture until all flour is mixed completely.
Place batter in a 3/4-inch deep pan and pat it out so it is 3/4 inch high.
Cut into 1-inch squares.
Bake at 350Β° for about 20 minutes or until golden brown.
π· Perfect Pairings
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