Short Ribs Mexicana
Short Ribs Mexicana is an easy dinner. Made with 2 lb. beef short ribs, 1 pkg. mild taco seasoning mix, 1 (6 oz.) can tomato juice or vegetable juice cocktail and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from meat.
Sprinkle with seasoning mix.
Brown in skillet.
Add remaining seasoning mix, juice and water; stir well. Cover tightly; simmer for 1 hour, or until tender.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment