Short Ribs in Beer
Short Ribs In Beer is an moderately easy dinner. Made with 3 lb. beef short ribs, 8 tbsp. butter, 1/4 c. flour, 1/4 c. parsley and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour the beef and brown in half the butter.
Add parsley, pepper, bay leaf, wine vinegar and beer.
Simmer 1 1/2 to 2 hours until beef is tender.
In remaining butter, saute the sliced onions and add the sugar to glaze them.
When done, add to beef and cook 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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