Short-Cut Spinach Lasagna
Short-Cut Spinach Lasagna is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 1/2 c. shredded mozzarella cheese, 1 egg, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a big bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach, salt and oregano.
Place 1/2 cup sauce in bottom of a greased 13 x 9-inch baking pan.
Top with one-third of the noodles.
Cover noodles with half the cheese mixture.
Repeat.
Top with remaining noodles.
Pour remaining sauce over top.
Sprinkle with remaining Mozzarella.
Pour water around edges of pan.
Cover with foil. Bake at 350Β° for 1 hour.
Remove foil and bake 15 minutes more. Let stand 15 minutes before cutting.
Serves 8 or more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment