Short Cut Dried Fruit for Fried Pies
Short Cut Dried Fruit For Fried Pies is an easy dinner. Made with 2 gallons unpeeled peaches sliced, 8 c. sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook down low or until thick.
Cool and freeze in a large tightly covered container.
This does not freeze hard so you can dip out the amount you need for fried pies.
You can use apples but you peel the apples.
Cook the same way.
π· Perfect Pairings
Complete your meal with these
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