Short Cut Chili Sauce
Short Cut Chili Sauce is an moderately easy dinner. Made with 3 qt. peeled and chopped tomatoes, 2 c. chopped celery, 2 c. chopped onions, 1 c. chopped green pepper and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, celery, onions, pepper and salt.
Let stand overnight.
Drain in colander, but do not press.
Place vegetable mixture in large kettle.
Add sugar, brown sugar, pepper and spices (tied in a cheese bag) and vinegar.
Bring to a boil; reduce heat and simmer uncovered for 15 minutes.
Ladle into jars and seal; process in boiling water bath 15 minutes.
Makes 5 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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