Short Cut Blind Pigeons
Short Cut Blind Pigeons is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1 c. cooked rice, 1/2 tsp. garlic powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, egg, rice, garlic powder and salt.
Steam coarsely chopped cabbage (drain).
Layer cabbage and meat mixture in casserole.
Mix tomato soup and tomatoes together.
Pour over mixture.
Cover.
Bake at 350Β° for 1 1/2 hours.
One-third cup rice makes 1 cup cooked rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment