Short Cake
Short Cake is an moderately easy dinner. Made with 1 stick butter, 1 c milk, 1 c. sugar, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter at room temperature, add sugar and blend well. Then add eggs and milk and mix together.
Add flour last, about 1/2 cup at a time, then add vanilla and cook at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment