Short Breads
Short Breads is an easy dinner. Made with 1 c. butter, 3/4 c. sugar, 2 1/4 c. flour and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until light.
Sift flour and cornstarch.
Fold into creamed mixture.
Roll out dough and form into shapes.
Bake at 225Β° for 35 minutes.
Sprinkle with granulated sugar if desired.
π· Perfect Pairings
Complete your meal with these
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