Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. flour, c. brown sugar, . butter, . oil and c. king syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix until crumbly the flour, brown sugar, butter and oil. Reserve 1/2 cup.
Add syrup, egg, warm water and water mixed with baking soda.
Beat mixture until smooth.
Pour into pie shell. Sprinkle reserved crumbs on top.
Bake 10 minutes at 400° and then 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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