Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1 pkg. pie crust mix, 1 3/4 c. all-purpose flour, 2/3 c. firmly packed brown sugar, 1/2 c. molasses and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare pie crust mix according to directions on package. Line a pie plate, fluting a high edge.
Combine flour with brown sugar; cut in butter or margarine until mixture resembles coarse corn meal.
Measure 1 cup and reserve for topping.
Pour remaining crumbs into pie shell.
Add soda to water; stir in molasses.
Pour over crumbs in pie shell.
Sprinkle reserved crumbs over top. Bake in preheated oven (350Β°).
π· Perfect Pairings
Complete your meal with these
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