Shoo-Fly Pie
Shoo-Fly Pie is an easy dinner. Made with 1 c. brown sugar, 2 tbsp. butter, 2 egg yolks, beaten, 2 egg whites, beaten and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook raisins for 10 minutes or until water has cooked down. Cool butter and sugar.
Add egg yolks and raisins.
Fold in egg whites.
Pour into pie shell.
Bake in slow oven (325Β°) for 40 minutes or until done.
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