Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 1/2 c. unsifted all-purpose flour, 1/2 c. light brown sugar, 2 tbsp. butter, softened and 1 1/4 c. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour and brown sugar.
Cut butter into the mixture to make coarse crumbs.
In another bowl, combine molasses, egg and 3/4 cup hot water.
Stir soda into 1/4 cup hot water.
Immediately fold into molasses mixture.
Pour half of the molasses mixture into pie shell.
Top with half of crumbs, all but 1/4 cup of remaining molasses mixture in a spiral over top of pie.
Bake at 350Β° for 45 to 50 minutes until nicely browned and center appears firm when pie plate is gently shaken.
Cool to room temperature before cutting.
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