Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. flour, c. brown sugar, c. shortening, c. molasses (half baking and half table) and c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix flour, brown sugar and shortening until mixture becomes crumbs.
Reserve 1/2 cup crumbs.
Mix molasses, baking soda and water until soda is entirely dissolved and mixture becomes slightly foamy.
Pour into unbaked pie shell and sprinkle reserved 1/2 cup crumbs on top.
Bake at 450° for 10 minutes, then at 350° for 20 to 30 minutes until firm.
🍷 Perfect Pairings
Complete your meal with these
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