Shoo-Fly Cupcakes
Shoo-Fly Cupcakes is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1/2 c. margarine, 1 tsp. salt and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 4 ingredients together with a pastry blender. Reserve 1/2 to 3/4 cup for topping.
Add last 3 ingredients to crumb mixture.
Mix well with a spoon.
Pour into pan.
Add reserved crumbs on top of each cupcake.
Bake at 350Β° for 25 minutes.
Makes approximately 20 cupcakes.
π· Perfect Pairings
Complete your meal with these
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