Shoo-Fly Cupcakes
Shoo-Fly Cupcakes is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1 stick margarine, 1/2 tsp. salt and 1 c. grandma's molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, margarine and salt.
Take out 1 cup for crumbs for top.
Add molasses, water and soda (mix liquid with soda and combine with dry ingredients).
Put in cupcake papers and top with crumbs.
Bake at 350Β° for 25 minutes.
Makes 20 cupcakes.
π· Perfect Pairings
Complete your meal with these
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