Shoo-Fly Cakes
Shoo-Fly Cakes is an moderately easy dinner. Made with 4 c. flour, 1 box light brown sugar, 2 sticks butter, 1/4 tsp. salt and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the flour, brown sugar, butter and salt; save 1 cup for crumbs.
Mix water, Karo and soda together; add to flour mixture. Sprinkle crumbs on top; bake at 350Β° for 50 minutes in a 9 x 13-inch pan.
May also make cupcakes.
π· Perfect Pairings
Complete your meal with these
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