Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1 c. flour, 1 lb. dark brown sugar, 1 c. margarine, 2 c. boiling water and 1 c. molasses (king), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, butter and sugar into crumbs.
Keep 1 1/2 cups for top of cake.
Mix water, molasses and soda and put into remaining crumbs.
Mix until real wet.
Pour in pan; spread crumbs on top. Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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