Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1/4 c. dark molasses, 3/4 c. table molasses, 2 1/2 c. boiling water, 1 tsp. baking soda and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix molasses, water and baking soda.
Mix flour, shortening, salt and brown sugar.
Reserve 1 cup of flour mixture for crumbs on top.
Mix the liquid with crumbs.
Sprinkle the cup of crumbs on top.
Bake at 350Β° for about 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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