Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. dark karo syrup, c. hot water, . baking soda, c. flour and c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first three ingredients (it should fizz).
Mix next five ingredients and set 1 cup aside.
Mix liquid and crumb mixtures together.
Pour into a greased 9 x 13-inch pan.
Sprinkle top with the cup of crumb mixture.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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