Shoo-Fly Cake
Shoo-Fly Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 3/4 c. margarine, softened, 1/2 tsp. salt, 4 c. all-purpose flour and 2 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 4 ingredients together.
Put aside a little more than a cup of crumbs.
Add the remaining 3 ingredients.
Mix and pour into a 9 x 13-inch ungreased pan.
Pour remaining crumbs on top.
Bake at 350Β° for 40 minutes, or until cake springs back from touch.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment